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Put the cup or vessel close to the mouth of the kettle
Placement is key. To avoid the boiling liquid falling off the side and burning you, put the cup or vessel up to the mouth of the kettle. Position it well and give enough space for the water to naturally curl into the vessel.
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Use a liquid level indicator to vocalise when you’ve filled the cup
Avoid spillage with the help of a liquid level indicator. This little device has two metal prongs that you can sit on the lip of your cup or vessel, and it will beep when liquid reaches the prongs to notify you to stop pouring.
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Colour contrast your cup or vessel and your drink
For those with low vision, the colour of your cups and your drink can help with identifying when the water level is nearing the top. If pouring a cup of tea, the boiling water will mix with the tea to create a brown water, which can be easily seen if you have a mug in white.
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Use an easy-pour kettle
The Uccello Kettle is specifically designed for those with limited reach, mobility, dexterity, visibility and strength. It has an ergonomic handle for easy lifting and pouring, a sturdy base with nonslip feet. A grip mat is required for the safe pouring of hot water.
View the instructional video below:
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Invest in wide brimmed, heat resistant cups and glasses
Give yourself the widest berth possible to help when pouring hot liquids. A wide mouth on a mug or cup can help avoid disaster when mistakes happen.
Heat resistant cups are also a great way to increase dexterity and make sure you have a good grasp of the cup.
For more tips and kitchen hacks for blind and low vision users, speak to our retail team or visit your local Vision Store.